Agricultural and natural resource research for north-central New Mexico, including fruit crops and high tunnels for season extension
Research in integrated pest management, water management, soil health, soil fertility and remediation, and the evaluation of new crop genetic material
Sustainable ranch and rangeland research with one of the longest-running vegetation and grazing monitoring efforts
Health and performance of newly received lightweight calves that are utilized for stocker operations grazing New Mexico rangelands
Research on soil and greenhouse gas mitigation, alternative crops, limited irrigated and dryland farming systems, and water management
Research on renewable energy, woody brush invasion, cow-calf production, and big game management to improve economic development
Horticulture research, including onion and alfalfa breeding, chile, cotton, turf grass, and water management
Research for San Juan County and the Navajo Nation that includes cropping systems research and potato, corn, and alfalfa production
Research on chile in conjunction with Fabian Garcia, cotton, pecans, and digital agriculture
Evaluate crop adaptability, specifically irrigation, pest management, plant growth, and propagation techniques, and alfalfa, beans, chile, and fruit trees
Focus on tree improvement and eco-physiology of young forest trees to facilitate ecological restoration and reforestation
Research on semiarid cropping systems, irrigated forage and grazing management, genetic improvement of beef cattle through feed efficiency testing
The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension. Learn more about our mission and programs.
NMSU and USDA are equal opportunity/affirmative action employers and educators: Read the full non-discrimination and accommodation statements. https://aces-about.nmsu.edu/nondiscrimination.html
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